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 What does all this so far have to do with your tap water?
The average tap water measures in the 3,000 to 4,000 Bovis, or negative
range. Bottled waters have measured up to 5,000 Bovis, still negative.
Why is this? It is now understood the water can be
damaged by several factors such as: the pressure in pipes, the pressure
from water pumps, straight-line water pipes or conduits (remember, in
nature water curves and spirals), exposure to negatively charged
chemicals, heavy metals, or other contaminants. These factors combine in a
telling loss of charge, or vibratory rate.
In the larger
environmental picture, imagine as we release more contaminated,
de-energized water and other pollutants back into our groundwater system,
the groundwater quality decreases; then we re-use it, then recycle it back
more depleted, into an increasingly negative feedback loop.
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